Wednesday, December 20, 2006

Have you ever tried...


Blue Stilton Cheese, crumbled and put into a grilled-cheese sandwich?

It tastes...worth the bother.

Though Blue Stilton Cheese is kind of hard to withstand - the "blue" aspect is off-putting.

It no doubt has a wine for it...

But I stick with water. Dad doesn't believe in letting 16 year olds get merry and jolly and all that. Hmph.

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