Blue Stilton Cheese, crumbled and put into a grilled-cheese sandwich?
It tastes...worth the bother.
Though Blue Stilton Cheese is kind of hard to withstand - the "blue" aspect is off-putting.
It no doubt has a wine for it...
But I stick with water. Dad doesn't believe in letting 16 year olds get merry and jolly and all that. Hmph.